| Main Page |
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up-dated 12/10/10 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
What's
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On Line Catalog | Monthly Specials | Contact Us |
| Main Page |
|
up-dated 12/10/10 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
|
What's
|
On Line Catalog | Monthly Specials | Contact Us |
|
Our Traditional Recipe Packages suggest a minimum boil of 8 quarts (2 gallons of water) plus ingredients which will contribute about another 2 quarts to the total volume. We suggest a brew-pot of 16 to 20 quarts that should be made of stainless steel, copper, porcelain enamel or polished aluminum. |
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Cajun Brew Kettles |
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| 24 Quarts | 36 Quarts | |||
| 44 Quarts | ||||
| 82 Quarts | 102 Quarts | |||
| 122 Quarts | ||||
| 162 Quarts | ||||
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 Polarware Brew Kettles |
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| 20 Quarts | 30 Quarts | |||
| 42 Quarts | ||||
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| Stainless Steel False Bottoms for Polarware Brew Kettles | ||||
| 42 False Bottom | ||||
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| Progressive Brew Kettles | ||||
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ALL brew-pots INCLUDE lids! |
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| Order Line 800.365.2739 | Advice Line 704.527.2337 | ||
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This page, and all contents, are Copyright © 1973... 2009
by Ale an' Artifacts, Ltd. | |||
