90 Minute Double Pale Ale

90 Minute Double Pale Ale

Color	International Bittering Units	Alcohol
16	88 +/- to 134 +/-	8.8

	Our 90 Minute Double Pale Ale is absolutely the best beer that I have ever had at such a young age and with so much alcohol. The balance is exceptional. The nose is perfection in a glass. This beer was drinkable leaving the primary going to the secondary, prior to carbonating. It has a very dominate but not overbearing hop presence. This beer is to die for. Notice the different bittering level based on a partial boil (88 IBU's) and a full boil (134 IBU's). In the style of: Dogfish 90 Minute Imperial Pale Ale

Caution: Extremely vigorous fermentation. Straining, use of large fermenter (at least 7.8 gallons), use of blow-off method and bagged fermenter are highly encouraged unless you use Fermcap S to eliminate the fermentation cap formation.

Due to the HOP CRISIS of 2007-2008 we are discontinuing
this recipe until an adaquate hop supply is established!

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