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American Pale Ale

Master Recipe Index

Amber Ale Recipe list


Aniline Ale


American Red Bitter

Color International Bittering Units Alcohol
13 27 +/- 4.8

Our American Red Bitter is an updated rendition of the ‘Wise Ass Red Bitter’ which was introduced in ‘The Complete Joy of Brewing’ by Charlie Papazian. It is a rich-tasting bitter ale with exceptional body and head retention. This hoppy style with it’s obvious malt aroma coupled with a deep red color should satisfy most brewer’s desires for a rich red Bitter style.

In the style of: Red Hook E.S.B.


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PB-ARB $34.35 8.6



Yeast Recommendations

White Labs Pitchable Vial:
WLP051
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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