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American Red Bitter

Master Recipe Index

Amber Ale Recipe list


Belgian Dubbel

Aniline Ale
Color International Bittering Units Alcohol
19 34 +/- 6.4

We have changed the name from Chico to High Sierra but it is still the same great beer!

Aniline Ale is an example of an English Old Ale. It has a high hopping rate that doesn’t come across as bitter due to its high strength and smooth maltiness. Amber in color, medium to full bodied, this is a strong ale that lends itself as a good nightcap beer.

Commercial example: English Old Ale

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-HG-AA $42.95 10.2


Yeast Recommendations

White Labs Pitchable Vial:
WLP007
Dry Yeast:
Safbrew T-58
Fermentation Temperatures:
68º - 73º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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