Main Page

up-dated 12/03/11

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


Boston Chappaquiddick Ale

Master Recipe Index

Amber Ale Recipe list


Burton Pale Ale

Boston Stock Ale
Color International Bittering Units Alcohol
16 26 +/- 4.0

Boston Stock Ale is hearty and full-bodied with a color approaching light amber. A spicy, herbal nose is readily apparent and invites the taste buds to investigate further. This beer has a malty, sweet finish due to it’s medium bitterness. The carbonation level is quite high.

Commercial example: Samuel Adams’ Stock Ale.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-BSA $34.99 11.0


Yeast Recommendations

White Labs Pitchable Vial:
WLP008
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
68º - 73º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

Home Page Shopping Cart On Line Catalog Monthly Specials
Order Line 800.365.2739 Advice Line 704.527.2337
This page, and all contents, are Copyright © 1973... 2009
by Ale an' Artifacts, Ltd.