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Belgian Dubbel

Master Recipe Index

Amber Ale Recipe list


Chico Big Foot


Boston Stock Ale

Color International Bittering Units Alcohol
16 26 +/- 4.0

Boston Stock Ale is hearty and full-bodied with a color approaching light amber. A spicy, herbal nose is readily apparent and invites the taste buds to investigate further. This beer has a malty, sweet finish due to it’s medium bitterness. The carbonation level is quite high.

Commercial example: Samuel Adams’ Stock Ale.


a la carte price for this package will be $38.27 - $44.27


NO YEAST version
Item # Your Price Shipping Weight
T-AD-BSA $31.79 8.8



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-AD-BSA $32.79 8.8



Liquid Yeast Versions

White Labs Pitchable Vial # WLP008
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-AD-BSA $36.79 9.0
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-AD-BSA $36.79 9.0




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