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CJ's Japanese House of the Rising Sun IPA

Master Recipe Index

Amber Ale Recipe list


Dead Dude Ale

Cross Eyed Mary Alt
Color International Bittering Units Alcohol
19 35 +/- 4.0

Cross Eyed Mary’s Alt is a German Alt that is characterized by a malty body and high bitterness with a very clean finish devoid of yeast characteristics. It will be medium to dark amber in color, with the hues leaning towards brown rather than red.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-CEM $26.69 6.5


Yeast Recommendations

White Labs Pitchable Vial:
WLP029
Dry Yeast:
Safale US-05
Fermentation Temperatures:
65º - 69º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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