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Crossed Eyed Mary Alt

Master Recipe Index

Amber Ale Recipe list


English Barley Wine

Dead Dude Ale
Color International Bittering Units Alcohol
14 27 +/- 5.6

This beer was originally brewed by Oregon Brewing Co. It was inspired by All Souls’ Day (a.k.a. Day of the Dead) which follows Halloween on Nov 2nd. This beer was released under the Dead Guy Ale label around the time of the Grateful Dead summer tour in ‘94.

It has a white head which contrasts the light mahogany color. The aroma explodes with rich, sweet malt that precedes the malty palate that lingers. The hint of spicy hops lingers in the background for this well balanced beer.

Commercial example: Rogue’s Dead Guy Ale

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-DDA $44.05 10.2


Yeast Recommendations

White Labs Pitchable Vial:
WLP051
Dry Yeast:
Safale US-05
Fermentation Temperatures:
65º - 70º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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