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English Barley Wine

Master Recipe Index

Amber Ale Recipe list


English Extra Special Bitter


Dead Dude Ale

Color International Bittering Units Alcohol
14 27 +/- 5.6

This beer was originally brewed by Oregon Brewing Co. It was inspired by All Souls’ Day (a.k.a. Day of the Dead) which follows Halloween on Nov 2nd. This beer was released under the Dead Guy Ale label around the time of the Grateful Dead summer tour in ‘94.

It has a white head which contrasts the light mahogany color. The aroma explodes with rich, sweet malt that precedes the malty palate that lingers. The hint of spicy hops lingers in the background for this well balanced beer.

Commercial example: Rogue’s Dead Guy Ale


a la carte price for this package will be $45.89 - $51.89


NO YEAST version
Item # Your Price Shipping Weight
T-AD-DDA $39.55 12.1



Our dry yeast version will contain Safale #US-56 yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-AD-DDA $40.55 12.1



Liquid Yeast Versions

White Labs Pitchable Vial # WLP005
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TW-AD-DDA $44.55 12.4
Wyeast Labs Large Smack Pack # 1338
Fermentation Temperatures: 64º - 74º
Item # Your Price Shipping Weight
TY-AD-DDA $44.55 12.4




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