Main Page

up-dated 05/10/08

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


English Barley Wine

Master Recipe Index

Amber Ale Recipe list


English Extra Special Bitter


English Brown Ale

Color International Bittering Units Alcohol
20 19 +/- 4.0

Our English Brown Ale is lightly hopped, with a warm, malty character and smoothness of palate. It is medium to full bodied, with caramel overtones and a slight butterscotch (diacetyl) richness. Low to medium carbonation and head retention will not prohibit hearty quaffing of this medium brown beer. The nose exhibits a malty character, shared with traditional English hops. The alcohol content is slightly higher than that of a Mild Ale.

In the style of: Newcastle Brown Ale


a la carte price for this package will be $33.55 - $39.55


Liquid Yeast Versions

White Labs Pitchable Vial # WLP005
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TW-BM-EBA $33.79 9.8
Wyeast Labs Large Smack Pack # 1318
Fermentation Temperatures: 64º - 74º
Item # Your Price Shipping Weight
TY-BM-EBA $33.79 9.8




Our dry yeast version will contain Nottingham yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-BM-EBA $29.79 9.6



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-BM-EBA $27.79 9.6



Home Page Shopping Cart On Line Catalog Monthly Specials


Order Line 800.365.2739 Advice Line 704.825.8400
This page, and all contents, are Copyright © 1973... 2008
by Ale an' Artifacts, Ltd.