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English Brown Ale

Master Recipe Index

Amber Ale Recipe list


English Ginger Beer

English Extra Special Bitter
Color International Bittering Units Alcohol
15 40 +/- 4.8

Extra Special Bitter is the most aggressively hopped of the Bitters. As with any Bitter style, it may take an American some time to become acclimated to the power of the hops. Therefore, begin with the "Ordinary" variety and progress through the increasingly more bitter levels until reaching the type that satisfies you.

In the style of: Fuller’s ESB

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PB-EXSB $35.99 8.3


Yeast Recommendations

White Labs Pitchable Vial:
WLP002
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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