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English Brown Ale

Master Recipe Index

Amber Ale Recipe list


English Ginger Beer

English Extra Special Bitter
Color International Bittering Units Alcohol
15 40 +/- 4.8

Extra Special Bitter is the most aggressively hopped of the Bitters. As with any Bitter style, it may take an American some time to become acclimated to the power of the hops. Therefore, begin with the "Ordinary" variety and progress through the increasingly more bitter levels until reaching the type that satisfies you.

In the style of: Fuller’s ESB

Liquid Yeast Versions
White Labs Pitchable Vial # WLP002
Fermentation Temperatures: 65º - 68º
Item # Your Price Shipping Weight
TW-PB-EXSB $39.85 9.2
Wyeast Labs Large Smack Pack # 1968
Fermentation Temperatures: 64º - 72º
Item # Your Price Shipping Weight
TY-PB-EXSB $39.85 9.2



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PB-EXSB $34.85 9.6


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-PB-EXSB $32.85 9.6


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