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English India Pale Ale

Master Recipe Index

Amber Ale Recipe list


English Nut Brown Ale


English Mild Ale

Color International Bittering Units Alcohol
22 15 +/- 3.2

This beer gained its initial popularity as a health-giving nourishment in the English Midlands, especially near the cities of Birmingham and Manchester. With a relatively low alcohol level, and a softness that invites another pint, our English Mild Ale is a welcome favorite. It is medium bodied in character, with a luminous mahogany color, and is mildly hopped. The low to medium carbonation is complemented by a creamy, long-lasting head, while the nose is dominated by a malty character.

In the style of: Grant’s Celtic Ale


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-EMA $27.55 6.5



Yeast Recommendations

White Labs Pitchable Vial:
WLP005
Dry Yeast:
Danstar Nottingham
Fermentation Temperatures:
56º - 70º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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