Main Page

up-dated 05/12/08

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


English India Pale Ale

Master Recipe Index

Amber Ale Recipe list


English Nut Brown Ale


English Mild Ale

Color International Bittering Units Alcohol
22 15 +/- 3.2

This beer gained its initial popularity as a health-giving nourishment in the English Midlands, especially near the cities of Birmingham and Manchester. With a relatively low alcohol level, and a softness that invites another pint, our English Mild Ale is a welcome favorite. It is medium bodied in character, with a luminous mahogany color, and is mildly hopped. The low to medium carbonation is complemented by a creamy, long-lasting head, while the nose is dominated by a malty character.

In the style of: Grant’s Celtic Ale


a la carte price for this package will be $30.58 - $36.58


Liquid Yeast Versions

White Labs Pitchable Vial # WLP005
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TW-BM-EMA $31.05 7.9
Wyeast Labs Large Smack Pack # 1318
Fermentation Temperatures: 64º - 74º
Item # Your Price Shipping Weight
TY-BM-EMA $31.05 7.9




Our dry yeast version will contain Nottingham yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-BM-EMA $27.05 7.7



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-BM-EMA $25.05 7.7



Home Page Shopping Cart On Line Catalog Monthly Specials


Order Line 800.365.2739 Advice Line 704.825.8400
This page, and all contents, are Copyright © 1973... 2008
by Ale an' Artifacts, Ltd.