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English Mild Ale

Master Recipe Index

Amber Ale Recipe list


English Ordinary Bitter


English Nut Brown Ale

Color International Bittering Units Alcohol
22 19 +/- 4.0

English Nut Brown Ale is very similar to English Brown Ale. It is deep brown in color, hopped slightly more for bitterness, but retains the same malty, smooth character. It is medium to full bodied, with a caramel richness. The carbonation level makes it very drinkable. The nutty attributes derived from victory malt and its toasted character differentiate this beer from the Brown Ale. Both versions will possess the malty aromatic nose characteristic of the style.

In the style of: Samuel Smith’s Nut Brown Ale


a la carte price for this package will be $35.53 - $41.53


Liquid Yeast Versions

White Labs Pitchable Vial # WLP013
Fermentation Temperatures: 66º - 71º
Item # Your Price Shipping Weight
TW-BM-ENBA $35.55 8.8
Wyeast Labs Large Smack Pack # 1028
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-BM-ENBA $35.55 8.8




Our dry yeast version will contain Nottingham yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-BM-ENBA $31.55 8.6



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-BM-ENBA $29.55 8.6



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