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English Mild Ale

Master Recipe Index

Amber Ale Recipe list


English Ordinary Bitter


English Nut Brown Ale

Color International Bittering Units Alcohol
22 19 +/- 4.0

English Nut Brown Ale is very similar to English Brown Ale. It is deep brown in color, hopped slightly more for bitterness, but retains the same malty, smooth character. It is medium to full bodied, with a caramel richness. The carbonation level makes it very drinkable. The nutty attributes derived from victory malt and its toasted character differentiate this beer from the Brown Ale. Both versions will possess the malty aromatic nose characteristic of the style.

In the style of: Samuel Smith’s Nut Brown Ale


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-ENBA $32.59 7.4



Yeast Recommendations

White Labs Pitchable Vial:
WLP013
Dry Yeast:
Danstar Nottingham
Fermentation Temperatures:
66º - 71º
Fermentation Temperatures:
57º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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