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English Pale Ale

Master Recipe Index

Amber Ale Recipe list


Evil Brown Ale

English Special Bitter
Color International Bittering Units Alcohol
17 34 +/- 4.0

English Special Bitter is medium amber in color and not quite as alcoholic as Extra Special Bitter. This beer is aggressively hopped and has the "biscuit" characteristic that is related to all Bitters. It is full-bodied in character with a slight hop aroma. It is reasonably carbonated with good head retention.

In the style of: Red Hook E.S.B.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PB-ESB $32.35 7.2


Yeast Recommendations

White Labs Pitchable Vial:
WLP002
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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