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English Pale Ale

Master Recipe Index

Amber Ale Recipe list


German Altbier


English Special Bitter

Color International Bittering Units Alcohol
17 34 +/- 4.0

English Special Bitter is medium amber in color and not quite as alcoholic as Extra Special Bitter. This beer is aggressively hopped and has the "biscuit" characteristic that is related to all Bitters. It is full-bodied in character with a slight hop aroma. It is reasonably carbonated with good head retention.

In the style of: Red Hook E.S.B.


a la carte price for this package will be $35.54 - $41.54


NO YEAST version
Item # Your Price Shipping Weight
T-PB-ESB $28.65 8.3



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PB-ESB $29.65 8.3



Liquid Yeast Versions

White Labs Pitchable Vial # WLP002
Fermentation Temperatures: 65º - 68º
Item # Your Price Shipping Weight
TW-PB-ESB $33.65 8.5
Wyeast Labs Large Smack Pack # 1968
Fermentation Temperatures: 64º - 72º
Item # Your Price Shipping Weight
TY-PB-ESB $33.65 8.5




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