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Ginger Beer

Master Recipe Index

Amber Ale Recipe list


Irish Red


Hazelnut Brown Ale

Color International Bittering Units Alcohol
16 27 +/- 4.8

Our Hazelnut Brown Ale is light to medium brown. The beer is aggressively hopped for this style, with a warm, malty character that emphasizes the hazelnut flavor. It is medium to full bodied, with low to medium carbonation. The nose exhibits a malty/hazelnut character, and the alcohol content is slightly higher than that of the more traditional English brown ale.

Commercial example: Samuel Adam’s Longshot Hazelnut Brown


a la carte price for this package will be $44.65 - $50.65


Liquid Yeast Versions

White Labs Pitchable Vial # WLP008
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-BM-HBA $42.99 12.7
Wyeast Labs Large Smack Pack # 1318
Fermentation Temperatures: 64º - 74º
Item # Your Price Shipping Weight
TY-BM-HBA $42.99 12.7




Our dry yeast version will contain Nottingham yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-BM-HBA $38.99 12.5



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-BM-HBA $36.99 12.5



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