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High Sierra Pale Ale

Master Recipe Index

Dark Ale Recipe list


Irish Red

Inselkammer Dunkelweizen
Color International Bittering Units Alcohol
21 13 +/- 4.8

This style of beer is very popular in the lower regions of Bavaria. This is a dark version of a weizenbier with a more pronounce malty aroma and flavor achieved by use of chocolate malt that helps to tone down the clove and banana characteristics. This version is designed to exhibit a nice tea color that frames a delightful beer of modest hop characteristics with wheaty tartness and luscious dark malt.

In the style of: Ayinger

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-WB-IDW $34.25 8.2


Yeast Recommendations

White Labs Pitchable Vial:
WLP380
Dry Yeast:
Safale WB-06
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 72º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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