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Irish Red

Master Recipe Index

Amber Ale Recipe list


Old Flat Tire


Nut'n Honey Brown Ale

Color International Bittering Units Alcohol
23 16 +/- 4.4

Nut’n Honey Brown Ale is nothing like any other Brown Ale in the world. To describe this beer as being very complex would be an understatement. It’s deep brown color is developed from the use of abundant portions of chocolate malt and 120 degree loviband crystal malt. The detectable bitterness produced by the use of cascade hops doesn’t overwhelm the malty, smooth character. It is medium to full bodied, with a nutty flavor imparted by the use of victory malt. The clover honey added at the end of boiling process imparts a distinctive sweet character that is very refreshing. The hoppy boutique is derived from use of additional cascade hops for dry hopping. The carbonation level makes this beer very drinkable.


a la carte price for this package will be $35.02 - $41.02


Liquid Yeast Versions

White Labs Pitchable Vial # WLP051
Fermentation Temperatures: 66º - 70º
Item # Your Price Shipping Weight
TW-BM-NHB $34.35 9.2
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-BM-NHB $34.35 9.2

15% Off

during
May

$29.20





Our dry yeast version will contain Nottingham yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-BM-NHB $30.35 9.2

15% Off

during
May

$25.80




NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-BM-NHB $28.35 9.2

15% Off

during
May


$24.10





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