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Oxford Nut Brown Ale

Master Recipe Index

Amber Ale Recipe list


Ram's Head Weizenbock

Pumpkin Ale
Color International Bittering Units Alcohol
11 21 +/- 4.8

The brewing of Pumpkin Ale was inspired by George Washington, who was an avid "home brewer". Washington. The pumpkin is a clear amber color, well-carbonated, and produces a creamy head. The complex estery aromas are due to the yeast strain used. This medium-bodied brew offers a full mouth-feel along with an overall malty flavor with a good hints of pumpkin. Try adding all-spice prior to serving.

In the style of: Buffalo Bill's OR Blue Moon

NEEDED: (available at most grocery stores)
2 small cans of  Cooked Pumpkin
1 oz Pumpkin Pie Spice

View kit details (PDF)

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-SS-PA $34.29 8.7


Yeast Recommendations

White Labs Pitchable Vial:
WLP001
Dry Yeast:
Safale US-05
Fermentation Temperatures:
62º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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