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Pumpkin Ale

Master Recipe Index

Amber Ale Recipe list


Redhook E.S.B.

Ram's Head Weizenbock
Color International Bittering Units Alcohol
17 14 +/- 6.4

Ram’s Head Weizenbock is as its style name implies, a German wheat with bock strength. Quite a combo!! Deep amber in color, medium to full bodied with banana and clove.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-WB-RHW $38.75 9.7


Yeast Recommendations

White Labs Pitchable Vial:
WLP300
Dry Yeast:
Safale W-06
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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