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Ram's Head Weizenbock

Master Recipe Index

Amber Ale Recipe list


River Tyne Brown Ale


Redhook E.S.B.

Color International Bittering Units Alcohol
12 28 +/- 4.8

This clone is a full-bodied amber ale is the style of Redhook's flagship brew. We are able to duplicate its toasted malt flavor and pleasant finishing sweetness which makes it extremely enjoyable and drinkable. This rich, copper-colored ale develops a complex balance between the bitterness of the hops and the sweetness of the caramel malts. The aromatic hops highlights the fresh hops aroma.

Commercial example: Redhook ESB


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PB-RHE $37.19 9.0

15% Off

during
February


$31.61





Yeast Recommendations

White Labs Pitchable Vial:
WLP001
Dry Yeast:
Safale US-05
Fermentation Temperatures:
62º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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