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Redhook E.S.B.

Master Recipe Index

Amber Ale Recipe list


Scottish Export


Scotch Strong Ale

Color International Bittering Units Alcohol
18 33 +/- 7.2

Scotch Strong Ale has a high hopping rate that doesn't come across as bitter, due to the high gravity of the style. This beer is malty sweet and full-bodied, with a deep amber color. It has a characteristic smokiness associated with the use of peated malt, and hops aroma will be prominent.


a la carte price for this package will be $51.39 - $57.39


NO YEAST version
Item # Your Price Shipping Weight
T-HG-SSA $53.89 14.3



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-HG-SSA $54.89 14.3



Liquid Yeast Versions

White Labs Pitchable Vial # WLP028
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TW-HG-SSA $58.89 14.5
Wyeast Labs Large Smack Pack # 1728
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-HG-SSA $58.89 14.5




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