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English Special Bitter

Master Recipe Index

Amber Ale Recipe list

Gemini Double Pale Ale

Evil Brown Ale
Color International Bittering Units Alcohol
17 35 +/- 4.0

Our Evil Brown is a clone of the popular microbrewed ale, for Pete’s sake. It has a more pronounced hop bitterness than English Brown Ale, but malty smoothness is not left by the wayside. Of a deep copper to tawny brown hue, this ale has a powerful and unmistakable American aroma. The distinctly different hop flavor and bitterness is accomplished by the use of Brewer’s Gold hops. Each pour will entice the senses of smell and taste, and wait ’til you see it’s creamy head retention.

Commercial example: The WICKED brewery will not allow us to mention their name! For Pete's sake, who could it be?

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-EB $33.29 7.5


Yeast Recommendations

White Labs Pitchable Vial:
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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