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Ying Yang Lager

Master Recipe Index

Amber Lager Recipe list


Billy Goat American Bock

Bavarian Haus Bock
Color International Bittering Units Alcohol
21 31 +/- 5.6

Bavarian Haus Bock is a prime example of a German bock. A malty sweet character predominates in aroma and flavor with some toasted chocolate. Full bodied and dark with a nice rocky head. The addition of 1# of DME will change this recipe into a dopplebock.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BB-BHB $38.99 9.6


Yeast Recommendations

White Labs Pitchable Vial:
WLP833
Dry Yeast:
Safale US-05
Fermentation Temperatures:
48º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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