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Crimson Oktoberfest

Master Recipe Index

Amber Lager Recipe list


German Oktoberfest

Eine Klein Vienna Rocks Lager
Color International Bittering Units Alcohol
12 17 +/- 4.8

The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast. Nearly extinct in its area of origin. The style owes much of its character to the method of malting (Vienna malt). Lighter overall than Oktoberfest, yet still decidedly balanced toward malt.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-EKV $35.79 8.1


Yeast Recommendations

White Labs Pitchable Vial:
WLP830
Dry Yeast:
Safale US-05
Fermentation Temperatures:
50º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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