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up-dated 10/01/08

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German Oktoberfest

Master Recipe Index

Amber Lager Recipe list


American Bock Beer


German Rauchbier

Color International Bittering Units Alcohol
14 28 +/- 4.8

This unique style is similar to Oktoberfest with a twist - smoke flavor derived from the addition of a special malt. This beer will be mildly hopped with a rich, robust complexity. A home brewer can recreate it precisely with this recipe, and drink it fresh. This beer has a solid carbonation level and thick, creamy head retention. As expected with noble hop varieties the nose will be somewhat flowery.


a la carte price for this package will be $39.84 - $45.84


Liquid Yeast Versions

White Labs Pitchable Vial # WLP820
Fermentation Temperatures: 52º - 58º
Item # Your Price Shipping Weight
TW-AD-GRB $39.15 10.5
Wyeast Labs Large Smack Pack # 2308
Fermentation Temperatures: 48º - 56º
Item # Your Price Shipping Weight
TY-AD-GRB $39.15 10.5

15% Off

during
October

$33.28





Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-AD-GRB $35.15 10.3

15% Off

during
October

$29.88




NO YEAST version
Item # Your Price Shipping Weight
T-AD-GRB $33.15 10.3

15% Off

during
October


$28.18





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