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up-dated 10/17/12 | Shopping Cart | Primary News |
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What's
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| Main Page |
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up-dated 10/17/12 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
|
What's
|
On Line Catalog | Monthly Specials | Contact Us |
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White Labs | |||||||||||||||||||||||||||||
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Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur
is produced during fermentation, but will disappear in first two weeks of
aging. Can also be used for wine and high gravity beers.
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