|
Wyeast Labs Strain
|
White Labs Strain
|
|
1007
German Alt
|
WLP036 |
1010
German Alt
|
na |
1028
London Ale
|
na |
1056
American Ale
|
WLP001 |
1084
Irish Ale
|
WLP004 |
1098
British Ale
|
WLP007 |
1099
Whitbread Ale
|
na |
1187
Ringwood Ale
|
WLP005 |
1214
Belgian Abbey
|
WLP500 |
1272
American Ale II
|
WLP051 |
1275
Thames Valley Ale
|
WLP023 |
1318
London Ale II
|
na |
|
1332
Northwest Ale
|
na |
1335
British Ale II
|
WLP025 |
1338
European Ale
|
WLP011 |
1388
Belgian Strong Ale
|
WLP570 |
1728
Scottish Ale
|
WLP028 |
1762
Belgian Abbey II
|
WLP540 |
|
1768
English London E.S.B.
|
|
1968
Special London Ale
|
WLP002 |
2565
Kolsch Ale
|
na |
3056
Bavarian Wheat Blend
|
|
3068
Weinstephen Wheat
|
WLP300 |
3278
Belgian Lambic Blend
|
|
3333
German Wheat
|
WLP380 |
3463
Forbidden Fruit
|
WW-720 |
3522
Belgian Ardennes
|
WLP550 |
3638
Bavarian Wheat
|
WLP351 |
3711
French Saison |
|
3724
Belgian Saison
|
WLP565 |
|
3763
Roeselare Belgian blend |
na |
3787
Trappist High Gravity
|
WLP530 |
3942
Belgian Wheat
|
na |
3944
Belgian White
|
WLP400 |
|
5112
Brettanomyces Bruxellensis |
WLP650 |
5335
Lactobacillus Delbrueckii |
WLP677 |
5526
Brettanomyces Lambicus |
WLP653 |
5733
Pediococcus Cerevisiae |
|
