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| Boil Addition Clarifiers | |
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| Irish Moss | Whirlfoc Tablets |
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| Secondary Addition Clarifiers | |
| Gelatin | Polyclar |
A clarifying agent. Gelatin is an excellent fining agent in kegged beer, when force carbonation is employed.
USAGE:
Add 1 teaspoon to a cup of tap water in a sauce pan.
Gradually increase the heat while
stirring until a temperature of 170 degrees is reached.
Add to the beer in the secondary
and allow 3-5 days to settle prior to bottling.
GEL-T1 recipe size $0.49 0.05 shipping weight
GEL-01 1 oz (approx. 8 tsp.) $1.85 0.1 shipping weight
GEL-04 4 oz $4.05 0.3 shipping weight
GEL-16 1 pound Your Price $10.89 1.2 shipping weight
Clarifying agent. A dried form of marine
algae.
It causes haze-forming substances to coagulate and settle out.
USAGE:
Add 1 teaspoon
per 5 gallons to the wort in the last 20-30 minutes of the boiling process
IM-T1 Irish Moss - recipe size $0.45 0.05 shipping weight
IM-01 Irish Moss - 1 oz (approx. 13 tsp.) $1.85 0.1 shipping weight
IM-04 Irish Moss - 4 oz $4.05 0.3 shipping weight
IM-16 Irish Moss - 1 pound Your Price $10.69 1.2 shipping weight
This is our best and most
highly recommended clarifying agent although it is basically "plastic powder".
Don't worry, it is not harmful if digested. This a pharmaceutical grade
bonding agent for tablet medicines.
It causes haze-forming proteins (chill haze) and tannins to coagulate
and settle out.
USAGE:
Add 1 and 1/2 teaspoons to a 1/2 cup of water @ 170 degrees.
Stir well, and pour into the secondary.
Allow 4-6 days to settle.
POL-T112 recipe size $0.65 0.05 shipping weight
POL-01 1 oz (approx. 27 tsp.) $4.35 0.1 shipping weight
POL-16 1 pound Your Price $31.69 1.2 shipping weight
Whirlfloc Tablets
Our best boil addition clarifying agent.
Enhanced Kappa Carrageenan in a convenient tablet form which yields superior
results in comparison to Irish Moss.
USAGE:
Add 1 Tablet directly to the boil, 10 minutes from the end.
WT-10 bottle of 10 tablets
Your Price $2.19 0.1 shipping weight
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