up-dated 06/16/08

Danstar Nottingham

Complete Beer Yeast Index

Dry Beer Yeast Index

Munton's 6-gm sachet

Danstar Label from Lallemand Labs - Dry Yeast
Windsor

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.

Large 11 gram sachet.

Proofing Instructions