up-dated 06/16/08

Danstar Windsor

Complete Beer Yeast Index

Dry Beer Yeast Index

Munton's Gold Yeast

Munton's Dry Yeast
regular yeast

Munton's Yeast has a very hardy characteristics and will tolerate a wide range of temperature variations during fermentation. For recipes ingredients consist of the use of sugar as a source of fermentables, this yeast is very acceptable. If all malt brewing is undertaken we would recommend that you use one of our premium yeast such as Nottingham or Windsor because this yeast will struggle to ferment some of the more complex sugars in all malt recipes.

Small 6 gram sachet.
We recommend the use of two (2) packs of yeast per 5 gallon batch.

Proofing Instructions