up-dated 06/16/08

Munton's Gold

Complete Beer Yeast Index

Dry Beer Yeast Index

Safale # US-05 Yeast

Fermentis Yeast from England - Dry Yeast
Safale # S-04
Whitbread Yeast Strain

DCL has isolated this yeast from the famous commercial brewery Whitbread. This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. In the recommended temperature range of 60º-70º, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days. The ideal yeast to produce the best Ales!

Large 11.5 gram sachet.

Proofing Instructions