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Munton's Gold

Complete Beer Yeast Index

Dry Beer Yeast Index


Safale # US-05 Yeast


Fermentis Yeast from England - Dry Yeast
Safale # S-04
Whitbread Yeast Strain


DCL has isolated this yeast from the famous commercial brewery Whitbread. This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. In the recommended temperature range of 60º-70º, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days. The ideal yeast to produce the best Ales!

Large 11.5 gram sachet.

Proofing Instructions


Item # Your Price Shipping Weight
Y-SA-S04 $1.89 0.03




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