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Fermentis Yeast
from England - Dry Yeast
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A speciality yeast selected for its estery somewhat peppery and spicy
flavour development. Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.
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