up-dated 07/03/07

2278

Complete Beer Yeast Index

Wyeast Labs Yeast Index

2007

Wyeast Labs Large Smack Pack
#2308, Munich

Sometimes unstable, but capable of producing some of the finest lagers made. Smooth, soft, well rounded and full-bodied. This yeast needs a lager stage in the mid 30’s to low 40's temperature range for at least 2 days prior to bottling.

Wyeast User's Guide & Shipping Information - Read before you buy!

Dry Yeast back-up , in case you have a problem.

We highly recommend making a starter.
Yeast Starter Instructions!

Yeast Starter location