up-dated 09/29/08

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Complete Beer Yeast Index

Wyeast Labs Yeast Index

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Wyeast Labs Large Smack Pack
Brettanomyces & Lactic Cultures
#5526 Brettanomyces Lambicus

Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics.

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Dry Yeast back-up , in case you have a problem.

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