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5335

Complete Beer Yeast Index

Wyeast Labs Yeast Index


1010

Wyeast Labs Large Smack Pack
Brettanomyces & Lactic Cultures
#5733 Pediococcus Cerevisiae

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases.

Wyeast User's Guide & Shipping Information - Read before you buy!

Dry Yeast back-up , in case you have a problem.

We highly recommend making a starter.
Yeast Starter Instructions!

Yeast Starter location

Flocculation Apparent Attenuation Temperature range
NA NA NA
Item # YOUR PRICE Shipping Weight
Y-YBS-5733 $5.99 0.7

We do not maintain a stock on this yeast but we offer it as a special order option.

We order on Monday AT 11am,
the yeast is packaged by the lab and shipped to us on Tuesday,
it arrives on Thursday,
and we will ship to you on Thursday or Monday.


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Charlotte, NC 28217
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