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Complete Beer Yeast Index

Wyeast Labs Yeast Index


Wyeast Labs Large Smack Pack
Brettanomyces & Lactic Cultures
#5733 Pediococcus Cerevisiae


Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases.

Wyeast User's Guide & Shipping Information - Read before you buy!

Dry Yeast back-up , in case you have a problem.

We highly recommend making a starter.
Yeast Starter Instructions!

Yeast Starter location

Flocculation Apparent Attenuation Temperature range
NA NA NA

Item # YOUR PRICE Shipping Weight
Y-YB-5733 $10.49 0.7


Out of Stock
Discontinued



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