| Main Page |
|
up-dated 07/16/07 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
What's
|
On Line Catalog | Monthly Specials | Contact Us |
| Main Page |
|
up-dated 07/16/07 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
|
What's
|
On Line Catalog | Monthly Specials | Contact Us |
Brew Chem 101
by Lee W. Janson
|
|
Making good beer does not require knowing the science of beer making - but for some,
it helps. You don't have to know chemistry to appreciate this book.
Any brewer can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors and learn how to avoid them. Brew Chem 101 features non-technical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging. Pages: 117 BO-B-BC101 reg. $14.95 Discounted Price $13.46 1.0 shipping weight |
| Home Page | Shopping Cart | On Line Catalog | Monthly Specials |
|
114-E Freeland Lane Charlotte, NC 28217 | |||
| Order Line 800.365.2739 | Advice Line 704.527.2337 |
This page, and all contents, are Copyright © 1973... 2006
by Ale an' Artifacts, Ltd. | |
