The best size brew-pot for making our Traditional Recipe Packages because of its
Made of higher quality stainless steel than used in standard houseware stockpots.
This 30 quart capacity allows you to boil a 6-gallon wort down to 5-gallons
over the span of an hour.
By boiling the entire batch instead of topping up with water, you will make a better
tasting beer with more body. Up-grading to a larger kettle is the first recommendation
that I suggest one should consider in making better beer.
Due to the larger boil, it may be necessary to add a Super Immersion Chiller to aid in the
cool down of the batch unless you are on a deep well with cold tap water. An "ice bath"
may no longer suffice as your means of cooling down the batch.
Outside Diameter = 14.5 inches
Height = 11.75 inches.