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Boston Honey Porter

Master Recipe Index

Dark Ale Recipe list


Cherry Forever Stout


Catherine the Great Imperial Stout

Color International Bittering Units Alcohol
53 61 +/- 8.0

Catherine the Great Imperial Stout is a dark black example of a beer originally made specifically for export. Essentially a black barleywine, it has high hop bitterness, flavor and aroma. The high hop flavor and aroma though unusual for the stout style, are required for an Imperial stout.

Don't be alarmed by the high bittering rate, when this is adaquately aged, it will be extremely malty. AND if you don't keep a 12 pack around for 4-5 years, you will never know just how good beer can be.


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-HG-CGI $57.45 14.6



Yeast Recommendations

White Labs Pitchable Vial:
WLP004
Dry Yeast:
Safbrew T-58
Fermentation Temperatures:
65º - 68º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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