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English Black & Tan

Master Recipe Index

Dark Ale Recipe list


English Oatmeal Stout


English Dry Porter

Color International Bittering Units Alcohol
52 28 +/- 4.8

Porter is a very old style of beer which originated in England in the 1730's. Our English Dry Porter is well balanced and almost black with a mild alcohol content. The use of roasted malts contribute to both color and flavor. Containing chocolate malt, this beer will be dry in the finish, with a sharp roasted and chocolate flavor. The bitterness from the black patent malt is heightened by a high hop rate.

In the style of: Anchor Porter


a la carte price for this package will be $38.65 - $44.65


Liquid Yeast Versions

White Labs Pitchable Vial # WLP004
Fermentation Temperatures: 65º - 68º
Item # Your Price Shipping Weight
TW-PS-EDP $38.25 10.3
Wyeast Labs Large Smack Pack # 1084
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TY-PS-EDP $38.25 10.3




Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PS-EDP $34.25 10.1



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-PS-EDP $32.25 10.1



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