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English Black & Tan

Master Recipe Index

Dark Ale Recipe list


English Oatmeal Stout


English Dry Porter

Color International Bittering Units Alcohol
52 28 +/- 4.8

Porter is a very old style of beer which originated in England in the 1730's. Our English Dry Porter is well balanced and almost black with a mild alcohol content. The use of roasted malts contribute to both color and flavor. Containing chocolate malt, this beer will be dry in the finish, with a sharp roasted and chocolate flavor. The bitterness from the black patent malt is heightened by a high hop rate.

In the style of: Anchor Porter


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PS-EDP $35.59 8.6



Yeast Recommendations

White Labs Pitchable Vial:
WLP004
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65º - 68º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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