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English Dry Porter

Master Recipe Index

Dark Ale Recipe list


English Old Peculiar


English Oatmeal Stout

Color International Bittering Units Alcohol
45 37 +/- 4.0

Our English Oatmeal Stout is a full bodied, opaque black beer using generous helpings of roasted barley & other black malts to derive the color & flavor. In addition, we have used a portion of the finest Irish oatmeal to add complexity and a slight astringency to the beer. The bitterness from the roasted barley and the aggressive hop rate create the dry character associated with stouts. It will have a creamy, long-lasting head that is enhanced by the use of flaked barley. The nose will be malty.

In the style of: Samuel Smith Oatmeal Stout


a la carte price for this package will be $38.83 - $44.83


Liquid Yeast Versions

White Labs Pitchable Vial # WLP013
Fermentation Temperatures: 66º - 71º
Item # Your Price Shipping Weight
TW-PS-EOS $38.19 10.6
Wyeast Labs Large Smack Pack # 1028
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-PS-EOS $38.19 10.6




Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PS-EOS $34.19 10.4



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-PS-EOS $32.19 10.4



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