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English Old Peculiar

Master Recipe Index

Dark Ale Recipe list


Irish Dry Stout


English Sweet Porter

Color International Bittering Units Alcohol
44 20 +/- 4.0

This is a sweeter version of the English Porter style. It’s flavor results from reduced amounts of bittering hops, as well as the use of crystal malt in a powerful, highly kilned form. It exhibits a malty, smooth, but not overly sweet finish. The lingering bitterness of the Dry Porter is absent in this version of the style.


a la carte price for this package will be $33.88 - $39.88


NO YEAST version
Item # Your Price Shipping Weight
T-PS-ESP $27.09 8.5



Our dry yeast version will contain Nottingham yeast
Recommended Fermentation Temperatures: 57º - 70º.
Item # Your Price Shipping Weight
TD-PS-ESP $28.09 8.5
 



Liquid Yeast Versions

White Labs Pitchable Vial # WLP004
Fermentation Temperatures: 65º - 68º
Item # Your Price Shipping Weight
TW-PS-ESP $32.09 8.7
Wyeast Labs Large Smack Pack # 1084
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TY-PS-ESP $32.09 8.7




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