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English Sweet Porter

Master Recipe Index

Dark Ale Recipe list


High Sierra Porter

Fireside Dry Stout
Color International Bittering Units Alcohol
59 43 +/- 4.8

Fireside Dry Stout falls into the foreign style stout category (a little stronger than dry stout). It is very black in color with high bitterness and no hop aroma or flavor. The generous amount of flaked barley used in this recipe provides a full body and a long lasting head.

Liquid Yeast Versions
White Labs Pitchable Vial # WLP004
Fermentation Temperatures: 65º - 68º
Item # Your Price Shipping Weight
TW-PS-FDS $38.49 12.1
Wyeast Labs Large Smack Pack # 1084
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TY-PS-FDS $38.49 12.1



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PS-FDS $33.49 11.9


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-PS-FDS $31.49 11.9

15% Off

during
January

$26.77


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