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English Sweet Porter

Master Recipe Index

Dark Ale Recipe list


High Sierra Porter

Fireside Dry Stout
Color International Bittering Units Alcohol
59 43 +/- 4.8

Fireside Dry Stout falls into the foreign style stout category (a little stronger than dry stout). It is very black in color with high bitterness and no hop aroma or flavor. The generous amount of flaked barley used in this recipe provides a full body and a long lasting head.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PS-FDS $33.49 9.2


Yeast Recommendations

White Labs Pitchable Vial:
WLP004
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65º - 68º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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