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High Sierra Porter

Master Recipe Index

Dark Ale Recipe list


English Black & Tan


High Sierra Stout

Color International Bittering Units Alcohol
58 50 +/- 5.6

We have changed the name from Chico to High Sierra but it is still the same great beer!

High Sierra Stout is a creamy and full-bodied example of this traditional style of ale. Very dark and rich, this stout displays a pronounced roasted barley flavor. It is velvety smooth and irresistible, not unlike its Irish relatives, but is perhaps cleaner due to the strain of yeast employed. It is less fruity than most stouts, making it refreshingly different.

Commercial example: Sierra Nevada Stout


a la carte price for this package will be $40.88 - $46.88


NO YEAST version
Item # Your Price Shipping Weight
T-PS-HSS $34.25 11.1



Our dry yeast version will contain Safale #US-56 yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PS-HSS $35.25 11.1



Liquid Yeast Versions

White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-PS-HSS $39.25 11.3
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-PS-HSS $39.25 11.3




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