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High Sierra Stout

Master Recipe Index

Dark Ale Recipe list


Irish Dry Stout

Hop Head Porter
Color International Bittering Units Alcohol
54 47 +/- 4.8

Hop Head’s Porter is a black, rich full bodied ale. The use of both Cascade and Willamette for bittering gives this beer a unique change from its English cousin. A higher hop rate than normal for this style gives the hop lover a porter he or she will thoroughly enjoy.

In the style of a Porter from the Pacific NW.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PS-HHP $40.29 10.2


Yeast Recommendations

White Labs Pitchable Vial:
WLP004
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65º - 68º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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