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Irish Dry Stout

Master Recipe Index

Dark Ale Recipe list


Irish Sweet Stout


Irish Stout - Draught

Color International Bittering Units Alcohol
50 49 +/- 4.0

Stout is generally darker, heavier, and usually has a higher alcohol content than porter. Draught Guinness is considered "real" Guinness by most fans, ours is lighter in body than our Irish Dry Stout with a alcohol level approximate to that of commercial Guinness. It is lighter than most microbrewery interpretations of the stout style. Dry stout is the beer of choice in Ireland. Very black in color with high bitterness and no hop aroma or flavor.

Commercial example: Guinness Stout in the can with nitrogen release


a la carte price for this package will be $33.34 - $39.34


NO YEAST version
Item # Your Price Shipping Weight
T-PS-ISD $27.55 10.2



Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PS-ISD $28.55 10.2



Liquid Yeast Versions

White Labs Pitchable Vial # WLP004
Fermentation Temperatures: 65º - 68º
Item # Your Price Shipping Weight
TW-PS-ISD $32.55 8.5
Wyeast Labs Large Smack Pack # 1084
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TY-PS-ISD $32.55 8.5




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