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Bier Haus Eisbock

Master Recipe Index

Dark Lager Recipe list


Extreminator Doppelbock

Dutch Dark Lager
Color International Bittering Units Alcohol
28 19 +/- 4.8

This lager is a luminescent black hue, with a silky smoothness. It is delicately hopped, with a deep, rich, malty flavor. The body is medium to robust, with a moderate carbonation level. The aromatics are unmistakably German with floral, somewhat herbal notes, and a hint of maltiness.

In the style of: St. Pauli Girl Dark, Beck’s, Heineken

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-DDL $33.25 7.7


Yeast Recommendations

White Labs Pitchable Vial:
WLP802
Dry Yeast:
Safale US-05
Fermentation Temperatures:
50º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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