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American Bock Beer

Master Recipe Index

Dark Lager Recipe list


German Bock Beer

Dutch Dark
Color International Bittering Units Alcohol
28 19 +/- 4.8

This lager is a luminescent black hue, with a silky smoothness. It is delicately hopped, with a deep, rich, malty flavor. The body is medium to robust, with a moderate carbonation level. The aromatics are unmistakably German with floral, somewhat herbal notes, and a hint of maltiness.

In the style of: St. Pauli Girl Dark, Beck’s, Heineken

a la carte price for this package will be $36.83 - $41.83

Liquid Yeast Versions
White Labs Pitchable Vial # WLP802
Fermentation Temperatures: 50º - 55º
Item # Your Price Shipping Weight
TW-AD-DD $36.65 9.4
Wyeast Labs Large Smack Pack # 2042
Fermentation Temperatures: 46º - 56º
Item # Your Price Shipping Weight
TY-AD-DD $36.65 9.4



Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-AD-DD $32.65 9.2


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-AD-DD $30.65 9.2


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