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German Bock Beer

Master Recipe Index

Dark Lager Recipe list


German Dunkel Lager

German Doppelbock
Color International Bittering Units Alcohol
30 23 +/- 7.2

A German Doppelbock is a high gravity, full bodied, deep brown beer made for sipping. This beer will have a pronounced malty character which is balanced by an attractive hop spiciness. It will have good carbonation and good head retention. The nose will be malty.

In the style of: Celebrator, Spaten Optimator

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BB-GDB $44.79 10.7


Yeast Recommendations

White Labs Pitchable Vial:
WLP833
Dry Yeast:
Safale US-05
Fermentation Temperatures:
50º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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