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| German Eisbock | ||
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| Color | International Bittering Units | Alcohol |
| 38 | 30 +/- | 8.8 |
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A German Eisbock is an extra-strong Doppelbock that is created by
freezing the beer and removing some of the ice that forms. It will have good carbonation
and good head retention. The alcohol content of this beer is only limited by the amount
ice removed during the freezing process. Without remove any ice the beer will be about
8.8% alcohol.
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