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German Dunkel Lager

Master Recipe Index

Dark Lager Recipe list


Honey Spruce Lager


German Eisbock

Color International Bittering Units Alcohol
38 30 +/- 8.8

A German Eisbock is an extra-strong Doppelbock that is created by freezing the beer and removing some of the ice that forms. It will have good carbonation and good head retention. The alcohol content of this beer is only limited by the amount ice removed during the freezing process. Without remove any ice the beer will be about 8.8% alcohol.

In the style of: Kulmbacher Reichelbrau


Due to the HOP CRISIS of 2007-2008 we are discontinuing
this recipe until an adaquate hop supply is established!

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