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Bitter Orange Peel
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Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers. Can be added in the last 5 minutes of the boil or to the secondary. | ||||||
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