Nylon Fruit Bag

These are reusable nylon bags that can be used to hold the fruit during the primary fermentation stage of wine making.  The coarse texture of this bag will retain most of the fruit so that the bag and the fruit can be removed at the end of the primary stage, thus making the racking process easier.  The fruit in the bag can then be pressed to release the retained juices.

(bag sizes may vary slightly from time to time)

Jumbo Fruit Bag w/o Drawstring

18" x 32"  This bag does not come with a drawstring.

Small Fruit Bag w/o Drawstring

10" x 23"  This bag does not come with a drawstring.