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up-dated 09/03/12

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American Hefe Weizen

Master Recipe Index

Light Ale Recipe list


Belgian Wit

Belgian Trippel
Color International Bittering Units Alcohol
9 27 +/- 8.2

Belgian Trippel is a light colored beer, but it’s incredibly full bodied, due to it’s triple fermentation technique and it’s high original gravity. The high gravity of a Trippel is achieved by boosting the wort with candi sugar. It is a well balanced beer due to the hop rate.

In the style of: Westmalle Trippel

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BA-BT $55.19 13.4


Yeast Recommendations

White Labs Pitchable Vial:
WLP550
Dry Yeast:
Safbrew S-33
Fermentation Temperatures:
68º - 75º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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