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American Pale Ale

Master Recipe Index

Light Ale Recipe list


Belgian Wit


Belgian Trippel

Color International Bittering Units Alcohol
9 27 +/- 8.2

Belgian Trippel is a light colored beer, but it’s incredibly full bodied, due to it’s triple fermentation technique and it’s high original gravity. The high gravity of a Trippel is achieved by boosting the wort with candi sugar. It is a well balanced beer due to the hop rate.

In the style of: Westmalle Trippel


a la carte price for this package will be $57.07 - $63.07


NO YEAST version
Item # Your Price Shipping Weight
T-BA-BT $48.15 14.8



Our dry yeast version will contain Safale #S-33 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-BA-BT $49.15 14.8



Liquid Yeast Versions

White Labs Pitchable Vial # WLP550
Fermentation Temperatures: 68º - 78º
Item # Your Price Shipping Weight
TW-BA-BT $53.15 15.0
Wyeast Labs Large Smack Pack # 1762
Fermentation Temperatures: 65º - 75º
Item # Your Price Shipping Weight
TY-BA-BT $53.15 15.0




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