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Belgian Trippel

Master Recipe Index

Light Ale Recipe list


Boston Honey Wheat


Belgian Wit

Color International Bittering Units Alcohol
6 20 +/- 4.0

Belgian Wit (white) was once in danger of becoming extinct, but has been revived by an American brewery in Texas. One of the palest ale styles, the beer is a light golden color with a white haze. Hops are seemingly absent, with only a slight bitterness to counter the sweet, acidic flavors. The body is light, but the beer has a sweet-tart balance brought on by the combination of wheat and barley malts, and a hint of bitter orange essence. It is a wonderful summer refreshment, but may be enjoyed year-round. The frothy head retention is sure to capture your attention, while the mild alcohol level will allow you to drink it heartily.

In the style of: Celis White, Blue Moon


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BA-BWB $36.19 7.5

15% Off

during
February


$30.76





Yeast Recommendations

White Labs Pitchable Vial:
WLP400
Dry Yeast:
Safbrew S-33
Fermentation Temperatures:
67º - 74º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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